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Sweet Banana Bruschetta

6 1/2 to 3/4-inch thick slices sweet Hawaiian bread, egg bread, or raisin bread 1 medium banana, mashed (1/2 cup) 1/4 cup tub cream cheese with pineapple 1 1/2 teaspoons unsweetened cocoa powder 3 medium bananas, thinly sliced 1 tablespoon butter or margarine, melted 2 tablespoons brown sugar Sifted powdered sugar (optional) Chocolate curls (optional)
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Cheese-Stuffed Shells in Marinara Sauce

12 dried jumbo whole-wheat or regular pasta shells, prepared according to package directions 1 cup (4 ounces) shredded reduced fat mozzarella cheese - divided use 1 cup (8 ounces) fat free or reduced fat ricotta cheese 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese 1 large egg 1/4 teaspoon ground black pepper 1 (15-ounce) container BUITONI Refrigerated Marinara Sauce...
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Cheese Enchiladas with Green Chiles

1 (10-ounce) can ORTEGA® Enchilada Sauce 1 cup ORTEGA Salsa - Homestyle Recipe (Mild) 15 (6-inch) corn tortillas 16 ounces Monterey Jack cheese, cut into 15 strips 1 (7-ounce) can ORTEGA® Whole Green Chiles, cut into 3 strips each, 15 strips total ...
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Cheddar-Rice Pepper Cups

3 large green peppers Salt 8 ounces firm tofu, drained and finely chopped 1/4 cup sliced green onions 1/4 cup chopped celery 1/4 cup chopped radishes 1 clove garlic, minced 1 tablespoon butter or margarine 2 cups cooked rice 1 1/2 cups (6 ounces) grated Cheddar cheese, divided 1/4 teaspoon ground black pepper...
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California Fresh Asparagus Casserole

1 1/2 cup water 1 1/2 cup chicken stock 1 teaspoon salt 1 pound asparagus 2 tablespoons butter 1 small onion, finely chopped 3 cloves garlic, minced 1 cup uncooked long grain rice 1/2 cup diced red bell pepper 1/2 cup freshly grated Parmesan cheese...
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Broccoli, Cheese & Rice Casserole

1 small onion, chopped 2 celery ribs, chopped 1 (10-ounce) package frozen chopped broccoli, thawed 1 tablespoon butter 1 (10.5-ounce) can condensed cream of mushroom soup 1 (5-ounce) can evaporated milk 8 ounces American processed cheddar cheese, cubed 3 cups cooked rice...
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Beyond Macaroni and Cheese

2 (12-ounce) packages STOUFFER'S® Macaroni and Cheese 1 tablespoon butter or margarine 4 green onions, chopped 1 small red bell pepper, seeded and chopped BAKE macaroni and cheese according to package directions....
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Black Bean Lasagna

9 lasagna noodles (8 ounces) 2 (15-ounce) cans black beans, rinsed and drained Nonstick cooking spray 1/2 cup chopped onion 1/2 cup chopped green sweet pepper 2 cloves garlic, minced ...
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Bean and Cornbread Casserole

1 tablespoon vegetable oil 1 medium onion, chopped 1/2 cup chopped green pepper 2 cloves garlic, minced 3 cups cooked rice 2 (14 1/2-ounce) cans stewed tomatoes 1 (19-ounce) can kidney beans 1/2 cup fresh cilantro, chopped 1 tablespoon chili powder, divided...
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Wild Duck L'Orange

22 mallard ducks 2 tablespoons chili powder 2 tablespoons Lawry's brand garlic salt 1 large Granny Smith apple 2 garlic cloves 2 sage leaves 1 teaspoon light olive oil L'Orange Sauce (recipe follows)...
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Stuffed Roast Cornish Hens

2 cups kosher or 1 cup table salt 6 Cornish hens (each 1 to 1 1/2 pounds), trimmed of extra fat, giblets removed, rinsed well 3 cups prepared stuffing, heated until very hot (120 to 130*F / 50 to 55*C in microwave) 6 tablespoons balsamic vinegar 3 tablespoons olive oil 1/4 cup dry vermouth or white wine...
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Smoked Duck

1 (5-pound) duck 1/2 cup cooking sherry 1/2 cup chopped apple 1 celery rib, chopped 1 jalapeño, seeded and chopped 1/4 pound mild or hot sausage 1/4 teaspoon salt 1/8 teaspoon pepper 1 garlic clove, crushed 1 cup croutons...
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Roast Stuffed Cornish Game Hens

2 cups kosher or 1 cup table salt 6 Cornish game hens (each less than 1 1/2 pounds, if possible), trimmed of extra fat, giblets removed, and rinsed well 1 recipe stuffing (see below), heated until very hot 6 tablespoons balsamic vinegar 3 tablespoons olive oil 1/4 cup dry vermouth or white wine...
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Roast Squab with Sausage Cornbread Stuffing and Barbecue Blueberry Glaze

Cornbread: 1/4 cup canola oil 2 cups self-rising corn meal 1 1/2 cups buttermilk 1/2 cup mayonnaise 1 large egg, beaten Stuffing: 3 ounces Andouille sausage 1/4 cup diced red pepper 1/4 cup diced green pepper 2 tablespoons dried blueberries 1/3 cup chicken stock, divided use 2 large eggs, beaten 1 cup cornbread, crumbled Salt and pepper to taste...
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Roast Goose with Brandied Fruit Compote

Brandied Fruit Compote (recipe follows) 1 (9 to 11-pounds) goose 1 orange, thinly sliced 1 lemon, thinly sliced Prepare Brandied Fruit Compote; after stirring in brandy, cover and refrigerate as directed....
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Roast Duckling with Orange Sauce

3 oranges 6 1/2 cups water 1 (4 1/2 to 5-pounds) duckling Salt 1 onion, chopped 1 carrot, chopped 1 dry bay leaf 2 teaspoons instant chicken bouillon or base...
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Roast Duck with Blueberry Sauce

2 cups port wine 3/4 cup granulated sugar, divided use 1/4 cup honey 1 (4 to 4 1/2 pound duck, wing tips removed) Salt Freshly ground black pepper 2 tablespoons olive oil 1/3 cup diced shallots 1/2 cup cider vinegar 1/4 cup brandy 1 cup (6 ounces) fresh blueberries 1 1/2 teaspoons chopped fresh tarragon 2 cups duck or chicken stock...
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Rangoon Roast Duck

2 tablespoons sesame oil 3 tablespoons soy sauce 2 tablespoons chopped ginger 2 tablespoons chopped garlic 2 tablespoons malt vinegar 2 medium onions, diced A few black peppercorns A few coriander seed 1 level teaspoon cumin seeds 2 medium tomatoes, diced 1 whole duck, (3 to 3 1/2 pounds)...
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One-Pan Duck

1 (4 to 5-pound) duck 1 teaspoon kosher salt 2 carrots, peeled and coarsely chopped 1 yellow onion, quartered 4 red new potatoes, halved...
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Mahogany Duck

2 (3 to 5-pound) ducks 1/4 cup Scotch 3 tablespoons grated gingerroot 1 1/2 teaspoons garlic cloves, crushed 2 tablespoons grated orange peel 1 teaspoon ground coriander 1 teaspoon peppercorns, crushed ...
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Hot and Spicy Quail (Chim Cut Ro-Ti)

4 dressed quail 4 tablespoons sesame oil Marinade: 2 tablespoons vegetable oil 3 cloves garlic, crushed or 1 tablespoon garlic puree 4 spring onions, chopped 1-l/2 inch of lemon grass root, chopped 1 teaspoon chili powder or paprika 1 tablespoon fish sauce (nouc mam)...
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Herbed Hickory-Smoked Cornish Hens

Grill Ingredients: 2 1/2 cups hickory chips Cornish Hens Ingredients: 3 tablespoons butter or margarine, melted 1 1/2 teaspoons chopped fresh rosemary* 1 1/2 teaspoons chopped fresh sage leaves** 1 tablespoon dry sherry, if desired 4 Cornish game hens, thawed, giblets removed 2 cloves garlic, cut in half 16 whole sage leaves...
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