Sections
:
Home | Wild Game Recipes

Wild Game Recipes

Broccoli, Cheese & Rice Casserole

1 small onion, chopped 2 celery ribs, chopped 1 (10-ounce) package frozen chopped broccoli, thawed 1 tablespoon butter 1 (10.5-ounce) can condensed cream of mushroom soup 1 (5-ounce) can evaporated milk 8 ounces American processed cheddar cheese, cubed 3 cups cooked rice
Full story

Black Bean Lasagna

9 lasagna noodles (8 ounces) 2 (15-ounce) cans black beans, rinsed and drained Nonstick cooking spray 1/2 cup chopped onion 1/2 cup chopped green sweet pepper 2 cloves garlic, minced ...
Full story

Wild Duck L'Orange

22 mallard ducks 2 tablespoons chili powder 2 tablespoons Lawry's brand garlic salt 1 large Granny Smith apple 2 garlic cloves 2 sage leaves 1 teaspoon light olive oil L'Orange Sauce (recipe follows)...
Full story

Stuffed Roast Cornish Hens

2 cups kosher or 1 cup table salt 6 Cornish hens (each 1 to 1 1/2 pounds), trimmed of extra fat, giblets removed, rinsed well 3 cups prepared stuffing, heated until very hot (120 to 130*F / 50 to 55*C in microwave) 6 tablespoons balsamic vinegar 3 tablespoons olive oil 1/4 cup dry vermouth or white wine...
Full story

Smoked Duck

1 (5-pound) duck 1/2 cup cooking sherry 1/2 cup chopped apple 1 celery rib, chopped 1 jalapeño, seeded and chopped 1/4 pound mild or hot sausage 1/4 teaspoon salt 1/8 teaspoon pepper 1 garlic clove, crushed 1 cup croutons...
Full story

Roast Stuffed Cornish Game Hens

2 cups kosher or 1 cup table salt 6 Cornish game hens (each less than 1 1/2 pounds, if possible), trimmed of extra fat, giblets removed, and rinsed well 1 recipe stuffing (see below), heated until very hot 6 tablespoons balsamic vinegar 3 tablespoons olive oil 1/4 cup dry vermouth or white wine...
Full story

Roast Squab with Sausage Cornbread Stuffing and Barbecue Blueberry Glaze

Cornbread: 1/4 cup canola oil 2 cups self-rising corn meal 1 1/2 cups buttermilk 1/2 cup mayonnaise 1 large egg, beaten Stuffing: 3 ounces Andouille sausage 1/4 cup diced red pepper 1/4 cup diced green pepper 2 tablespoons dried blueberries 1/3 cup chicken stock, divided use 2 large eggs, beaten 1 cup cornbread, crumbled Salt and pepper to taste...
Full story

Roast Goose with Brandied Fruit Compote

Brandied Fruit Compote (recipe follows) 1 (9 to 11-pounds) goose 1 orange, thinly sliced 1 lemon, thinly sliced Prepare Brandied Fruit Compote; after stirring in brandy, cover and refrigerate as directed....
Full story

Roast Duckling with Orange Sauce

3 oranges 6 1/2 cups water 1 (4 1/2 to 5-pounds) duckling Salt 1 onion, chopped 1 carrot, chopped 1 dry bay leaf 2 teaspoons instant chicken bouillon or base...
Full story

Roast Duck with Blueberry Sauce

2 cups port wine 3/4 cup granulated sugar, divided use 1/4 cup honey 1 (4 to 4 1/2 pound duck, wing tips removed) Salt Freshly ground black pepper 2 tablespoons olive oil 1/3 cup diced shallots 1/2 cup cider vinegar 1/4 cup brandy 1 cup (6 ounces) fresh blueberries 1 1/2 teaspoons chopped fresh tarragon 2 cups duck or chicken stock...
Full story
Powered by Vivvo CMS v4.0.3