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	<title>Lovely Recipe</title>
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	<copyright>&amp;copy;2007 Spoonlabs d.o.o.</copyright>
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		<title>Lovely Recipe</title>
		<url>http://www.lovelyrecipe.com/files.php?file=</url>
		<link>http://www.lovelyrecipe.com/</link>
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						<title>Cheese-Stuffed Shells in Marinara Sauce</title>
						<link>http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/cheese-stuffed_shells_in_marinara_sauce.html</link>
						<category> Vegetarian Baked Entrees &amp; Casserole Recipes</category>
						<pubDate>Tue, 30 Mar 2010 01:26:00 +0500</pubDate>
						<description>12 dried jumbo whole-wheat or regular pasta shells, prepared according to package directions 
1 cup (4 ounces) shredded reduced fat mozzarella cheese - divided use
1 cup (8 ounces) fat free or reduced fat ricotta cheese 
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese 
1 large egg 
1/4 teaspoon ground black pepper 
1 (15-ounce) container BUITONI Refrigerated Marinara Sauce</description>
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						<title>Cheese Enchiladas with Green Chiles</title>
						<link>http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/cheese_enchiladas_with_green_chiles.html</link>
						<category> Vegetarian Baked Entrees &amp; Casserole Recipes</category>
						<pubDate>Tue, 30 Mar 2010 01:25:00 +0500</pubDate>
						<description>1 (10-ounce) can ORTEGA® Enchilada Sauce 
1 cup ORTEGA Salsa - Homestyle Recipe (Mild) 
15 (6-inch) corn tortillas 
16 ounces Monterey Jack cheese, cut into 15 strips 
1 (7-ounce) can ORTEGA® Whole Green Chiles, cut into 3 strips each, 15 strips total </description>
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					<item>
						<title>Cheddar-Rice Pepper Cups</title>
						<link>http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/cheddar-rice_pepper_cups.html</link>
						<category> Vegetarian Baked Entrees &amp; Casserole Recipes</category>
						<pubDate>Tue, 30 Mar 2010 01:25:00 +0500</pubDate>
						<description>3 large green peppers 
Salt 
8 ounces firm tofu, drained and finely chopped 
1/4 cup sliced green onions 
1/4 cup chopped celery 
1/4 cup chopped radishes 
1 clove garlic, minced 
1 tablespoon butter or margarine 
2 cups cooked rice 
1 1/2 cups (6 ounces) grated Cheddar cheese, divided 
1/4 teaspoon ground black pepper</description>
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					<item>
						<title>California Fresh Asparagus Casserole</title>
						<link>http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/california_fresh_asparagus_casserole.html</link>
						<category> Vegetarian Baked Entrees &amp; Casserole Recipes</category>
						<pubDate>Tue, 30 Mar 2010 01:24:00 +0500</pubDate>
						<description>1 1/2 cup water
1 1/2 cup chicken stock
1 teaspoon salt
1 pound asparagus
2 tablespoons butter
1 small onion, finely chopped
3 cloves garlic, minced
1 cup uncooked long grain rice
1/2 cup diced red bell pepper
1/2 cup freshly grated Parmesan cheese</description>
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						<title>Beyond Macaroni and Cheese</title>
						<link>http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/beyond_macaroni_and_cheese.html</link>
						<category> Vegetarian Baked Entrees &amp; Casserole Recipes</category>
						<pubDate>Tue, 30 Mar 2010 01:23:00 +0500</pubDate>
						<description>2 (12-ounce) packages STOUFFER&amp;#039;S® Macaroni and Cheese
1 tablespoon butter or margarine 
4 green onions, chopped 
1 small red bell pepper, seeded and chopped
BAKE macaroni and cheese according to package directions.</description>
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					<item>
						<title>Bean and Cornbread Casserole</title>
						<link>http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/bean_and_cornbread_casserole.html</link>
						<category> Vegetarian Baked Entrees &amp; Casserole Recipes</category>
						<pubDate>Tue, 30 Mar 2010 01:21:00 +0500</pubDate>
						<description>1 tablespoon vegetable oil 
1 medium onion, chopped 
1/2 cup chopped green pepper 
2 cloves garlic, minced 
3 cups cooked rice 
2 (14 1/2-ounce) cans stewed tomatoes 
1 (19-ounce) can kidney beans 
1/2 cup fresh cilantro, chopped 
1 tablespoon chili powder, divided</description>
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					<item>
						<title>Barley-Stuffed Peppers</title>
						<link>http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/barley-stuffed_peppers.html</link>
						<category> Vegetarian Baked Entrees &amp; Casserole Recipes</category>
						<pubDate>Fri, 26 Mar 2010 00:34:00 +0500</pubDate>
						<description>1 cup reduced-sodium vegetable broth 
1 cup sliced fresh mushrooms 
2/3 cup quick-cooking barley 
2 large red, yellow, and/or green sweet peppers (about 1 pound) 
1 egg, beaten </description>
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					<item>
						<title>Baked Ziti with Three Cheeses</title>
						<link>http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/baked_ziti_with_three_cheeses.html</link>
						<category> Vegetarian Baked Entrees &amp; Casserole Recipes</category>
						<pubDate>Fri, 26 Mar 2010 00:33:00 +0500</pubDate>
						<description>2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, finely minced
1 teaspoon fennel seeds
1 teaspoon dried oregano, crumbled</description>
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					<item>
						<title>Baked Spaghetti Florentine</title>
						<link>http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/baked_spaghetti_florentine.html</link>
						<category> Vegetarian Baked Entrees &amp; Casserole Recipes</category>
						<pubDate>Fri, 26 Mar 2010 00:33:00 +0500</pubDate>
						<description>1 large egg, beaten 
2 teaspoons minced dried onion 
1/2 cup sour cream 
1/4 cup milk 
1/2 teaspoon salt 
Freshly ground pepper to taste</description>
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					<item>
						<title>Vegetarian Baked Ravioli in Mushroom Alfredo Sauce</title>
						<link>http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/vegetarian_baked_ravioli_in_mushroom_alfredo_sauce.html</link>
						<category> Vegetarian Baked Entrees &amp; Casserole Recipes</category>
						<pubDate>Fri, 26 Mar 2010 00:31:00 +0500</pubDate>
						<description>1 (9-ounce) package BUITONI® Four Cheese Ravioli 
1 (10-ounce) container BUITONI® Mushroom Alfredo Sauce*
1 teaspoon extra virgin olive oil 
1 large onion, thinly sliced 
1 tablespoon freshly grated Parmesan cheese</description>
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					<item>
						<title>Baked Ravioli in Mushroom Alfredo Sauce</title>
						<link>http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/baked_ravioli_in_mushroom_alfredo_sauce.html</link>
						<category> Vegetarian Baked Entrees &amp; Casserole Recipes</category>
						<pubDate>Fri, 26 Mar 2010 00:30:00 +0500</pubDate>
						<description>1 (9-ounce) package BUITONI® Four Cheese Ravioli 
1 (10-ounce) container BUITONI® Mushroom Alfredo Sauce*
1 teaspoon extra virgin olive oil</description>
					</item>
				
					<item>
						<title>Baked Mini Ravioli &#039;N&#039; Sauce</title>
						<link>http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/baked_mini_ravioli_n_sauce.html</link>
						<category> Vegetarian Baked Entrees &amp; Casserole Recipes</category>
						<pubDate>Fri, 26 Mar 2010 00:29:00 +0500</pubDate>
						<description>1 (7-ounce) package BUITONI® Three Cheese Mini Ravioli, cooked, drained and kept warm 
1 (15-ounce) container BUITONI® Marinara Sauce 
1/2 cup (2 ounces) shredded mozzarella cheese</description>
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					<item>
						<title>Vegetarian Baked Macaroni and Cheese</title>
						<link>http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/vegetarian_baked_macaroni_and_cheese.html</link>
						<category> Vegetarian Baked Entrees &amp; Casserole Recipes</category>
						<pubDate>Fri, 26 Mar 2010 05:27:00 +0500</pubDate>
						<description>4 tablespoons unsalted butter 
2 tablespoons all-purpose flour 
1 cup milk
1/4 teaspoon freshly grated nutmeg </description>
					</item>
				
					<item>
						<title>Baked Macaroni and Cheese</title>
						<link>http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/baked_macaroni_and_cheese.html</link>
						<category> Vegetarian Baked Entrees &amp; Casserole Recipes</category>
						<pubDate>Fri, 26 Mar 2010 00:27:00 +0500</pubDate>
						<description>16 ounces uncooked large elbow macaroni
1/2 cup butter or margarine
1/3 cup all-purpose flour
2 cups milk
3 cups (12 ounces) shredded cheddar cheese - divided use</description>
					</item>
				
					<item>
						<title>Baja Quesadillas</title>
						<link>http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/baja_quesadillas.html</link>
						<category> Vegetarian Baked Entrees &amp; Casserole Recipes</category>
						<pubDate>Fri, 26 Mar 2010 00:26:00 +0500</pubDate>
						<description>Vegetable cooking spray
1 medium zucchini, cut lengthwise in half, sliced
1 cup sliced onion
1 teaspoon minced garlic
1 small jalapeño chili, minced</description>
					</item>
				
			
		
<description>Lovely Recipe</description>
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