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Home | Vegetarian Baked Entrees & Casserole Recipes

Vegetarian Baked Entrees & Casserole Recipes

Cheese-Stuffed Shells in Marinara Sauce

12 dried jumbo whole-wheat or regular pasta shells, prepared according to package directions 1 cup (4 ounces) shredded reduced fat mozzarella cheese - divided use 1 cup (8 ounces) fat free or reduced fat ricotta cheese 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese 1 large egg 1/4 teaspoon ground black pepper 1 (15-ounce) container BUITONI Refrigerated Marinara Sauce

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Cheese Enchiladas with Green Chiles

1 (10-ounce) can ORTEGA® Enchilada Sauce 1 cup ORTEGA Salsa - Homestyle Recipe (Mild) 15 (6-inch) corn tortillas 16 ounces Monterey Jack cheese, cut into 15 strips 1 (7-ounce) can ORTEGA® Whole Green Chiles, cut into 3 strips each, 15 strips total ...

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Cheddar-Rice Pepper Cups

3 large green peppers Salt 8 ounces firm tofu, drained and finely chopped 1/4 cup sliced green onions 1/4 cup chopped celery 1/4 cup chopped radishes 1 clove garlic, minced 1 tablespoon butter or margarine 2 cups cooked rice 1 1/2 cups (6 ounces) grated Cheddar cheese, divided 1/4 teaspoon ground black pepper...

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California Fresh Asparagus Casserole

1 1/2 cup water 1 1/2 cup chicken stock 1 teaspoon salt 1 pound asparagus 2 tablespoons butter 1 small onion, finely chopped 3 cloves garlic, minced 1 cup uncooked long grain rice 1/2 cup diced red bell pepper 1/2 cup freshly grated Parmesan cheese...

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Beyond Macaroni and Cheese

2 (12-ounce) packages STOUFFER'S® Macaroni and Cheese 1 tablespoon butter or margarine 4 green onions, chopped 1 small red bell pepper, seeded and chopped BAKE macaroni and cheese according to package directions....

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Bean and Cornbread Casserole

1 tablespoon vegetable oil 1 medium onion, chopped 1/2 cup chopped green pepper 2 cloves garlic, minced 3 cups cooked rice 2 (14 1/2-ounce) cans stewed tomatoes 1 (19-ounce) can kidney beans 1/2 cup fresh cilantro, chopped 1 tablespoon chili powder, divided...

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Barley-Stuffed Peppers

1 cup reduced-sodium vegetable broth 1 cup sliced fresh mushrooms 2/3 cup quick-cooking barley 2 large red, yellow, and/or green sweet peppers (about 1 pound) 1 egg, beaten ...

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Baked Ziti with Three Cheeses

2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, finely minced 1 teaspoon fennel seeds 1 teaspoon dried oregano, crumbled...

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Baked Spaghetti Florentine

1 large egg, beaten 2 teaspoons minced dried onion 1/2 cup sour cream 1/4 cup milk 1/2 teaspoon salt Freshly ground pepper to taste...

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Vegetarian Baked Ravioli in Mushroom Alfredo Sauce

1 (9-ounce) package BUITONI® Four Cheese Ravioli 1 (10-ounce) container BUITONI® Mushroom Alfredo Sauce* 1 teaspoon extra virgin olive oil 1 large onion, thinly sliced 1 tablespoon freshly grated Parmesan cheese...

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Baked Ravioli in Mushroom Alfredo Sauce

1 (9-ounce) package BUITONI® Four Cheese Ravioli 1 (10-ounce) container BUITONI® Mushroom Alfredo Sauce* 1 teaspoon extra virgin olive oil...

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Baked Mini Ravioli 'N' Sauce

1 (7-ounce) package BUITONI® Three Cheese Mini Ravioli, cooked, drained and kept warm 1 (15-ounce) container BUITONI® Marinara Sauce 1/2 cup (2 ounces) shredded mozzarella cheese...

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Vegetarian Baked Macaroni and Cheese

4 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup milk 1/4 teaspoon freshly grated nutmeg ...

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Baked Macaroni and Cheese

16 ounces uncooked large elbow macaroni 1/2 cup butter or margarine 1/3 cup all-purpose flour 2 cups milk 3 cups (12 ounces) shredded cheddar cheese - divided use...

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Baja Quesadillas

Vegetable cooking spray 1 medium zucchini, cut lengthwise in half, sliced 1 cup sliced onion 1 teaspoon minced garlic 1 small jalapeño chili, minced...

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