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Seafood & Fish Recipes

Baked Crab Cakes

3 large eggs, separated 1 1/2 cups crab meat, flaked 1 cup crushed saltine crackers 1/4 cup butter, melted 2 teaspoons lemon juice 1 teaspoon minced green bell pepper
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Baked Codfish Casserole

3 pounds cod 1 medium onion, thinly sliced 1 tablespoon crushed dried basil 1 clove garlic, peeled and chopped 6 roma tomatoes, halved lengthwise, seeded and sliced 3 zucchini, peeled and sliced 2 tablespoons extra virgin olive oil...
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Baked Cod with Olive-Lemon Butter

4 (6-ounce) cod filets 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons chopped kalamata olives 2 tablespoons butter, melted ...
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Baked Bay Scallops

1 cup butter, softened 1 cup fresh bread crumbs 6 garlic cloves, crushed (or as desired) 2 tablespoons finely minced onion 1/2 cup chopped fresh parsley 1/4 cup white wine or sherry...
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Baked Alaska Salmon Alfredo

4 (6-8-ounce) salmon fillets or steaks 1/2 lemon 1 (1-2-ounce) package white sauce mix 3 tablespoons freshly grated Parmesan cheese 1/8 teaspoon pepper blend seasoning 8 ounces fettucine, cooked according to package directions...
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All-In-One Tuna Casserole

1 (8-ounce) package fine egg noodles 1 (1.4-ounce) envelope dry onion soup mix 1 1/2 cups milk 1 (10-ouince) package frozen peas and carrots 1 (6.5-ounce) can tuna, drained 1 cup shredded cheddar cheese...
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Alaska Seafood with Orzo

4 sheets aluminum foil 1 pound raw Alaskan scallops 3 cups cooked orzo pasta 1 (13.75-ounce) can artichoke hearts, drained and quartered 2 cups cherry tomato halves 2 teaspoons minced garlic ...
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Alaska Seafood with Couscous

4 (12x18-inches each) sheets aluminum foil 2/3 cup uncooked couscous 1/4 cup sliced green onion 1 teaspoon ground coriander 3/4 teaspoon paprika 1/4 teaspoon hot pepper sauce...
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Alaska Salmon With Mango Mustard and Black Beans

1 (1.5-pound) salmon fillet 1 (15-ounce) can black beans 1/2 cup chopped and seeded red or green bell pepper 2 teaspoons dried onion 2 teaspoons ground cumin 1 teaspoon ground coriander ...
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Alaska Cod Portobello

4 (12 x 18-inch) sheets heavy duty aluminum foil 4 (4 to 6-ounce) Alaska cod fillets, thawed if necessary 1 tablespoon anchovy paste 1 1/2 cups seeded and diced fresh tomatoes 1 (2.5-ounce) can sliced black olives, drained ...
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