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Salad & Dressing Recipes

Hearty Beef Salad with Horseradish Dressing

8 ounces green beans 1 1/2 cups packaged, peeled baby carrots 12 ounces beef sirloin steak, cut 1-inch thick 4 cups torn Boston or Bibb lettuce 1 (16-ounce) can julienne beets, rinsed and drained
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Grilled Steak Salad

1 1/2 pounds flank steak 1/3 cup olive oil 1/3 cup soy sauce Juice of 2 lemons 3 garlic cloves, finely minced 1/4 teaspoon red pepper flakes 1/4 teaspoon salt 1/8 teaspoon pepper...
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Greek Beef Salad

1 pound beef top round steak, cut 1-inch thick 6 cups torn romaine lettuce 1 medium cucumber, thinly sliced 1/2 small red onion, cut into thin wedges ...
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Gazpacho Steak Salad

1 pound beef shoulder steak or 1 pound beef top round steak, cut 1-inch thick 1 (5 1/2-ounce) can spicy 100% vegetable juice 8 cups mixed greens or 1 package (10 ounces) romaine and leaf lettuce mixture 1 cup baby pear tomatoes, halved 1 cup cucumber, cut in half lengthwise, then into thin slices ...
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Flank Steak Salad with Pineapple Salsa

2 cups chopped, peeled and cored fresh pineapple 2 medium oranges, peeled, pith removed and diced or 1 (11-ounce) can mandarin orange sections, drained 1/2 cup chopped red and/or green bell pepper 1/3 cup mild green picante sauce or taco sauce 12 ounces beef flank or boneless sirloin steak, cut 1/2-inch thick...
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Chuckwagon Barbecued Tenderloin Salad

8 ounces wagon wheel pasta 1 1/2 pounds cold, cooked roast beef, cut into 1 1/2 x 1/2-inch strips 1 small onion, very thinly sliced 1 sweet green pepper, very thinly sliced ...
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Beefy Steak Salad with Grilled Italian Cheese Croutons

1 cup Italian dressing 1 pound boneless sirloin steak 1 large sweet onion, thickly sliced (4 slices) 1 loaf Italian bread, cut in half lengthwise 4 ounces Mozzarella cheese, sliced ...
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Beef Tenderloin Over Greens

1 cup boiling water 1 teaspoon beef base or bouillon granules 1/4 cup balsamic vinegar 2 tablespoons packed light brown sugar...
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Beef and Pasta Salad with Creamy Garlic Dressing

1 cup dry rotini or cavatelli pasta 1 cup fresh green beans cut into 2-inch lengths or 1/2 of a 9-ounce package frozen cut green beans 1 1/2 cups (8 ounces) cooked beef, cut into thin strips 1 medium carrot, shredded 1/2 cup chopped red onion...
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