| Description: | Steam washed spinach, till bright and tender.
Blend to a smooth paste, strain, chill till required. Put 100ml. water with
sugar to heat on slow till dissolved. Bring to a boil, take off fire. Keep aside
to cool till required.
Just before serving:
Blend mint leaves and sugar syrup in a blender. Add spinach, salt, pepper and
cold water. Run till green and frothy. Pour into tall glasses, serve
immediately.
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