Mix carrot pulp and tomato puree Chill the mixture .Put 100ml. water with sugar to heat on slow till dissolved. Bring to a boil, take off fire. Keep aside to cool till required. Just before serving: Blend mint leaves and sugar syrup in a blender. Add carrot-tomato mixture, salt, pepper and cold water. Run till frothy. Pour into tall glasses, serve immediately.

Note: For carrot pulp: chop carrots into small piece, boil till tender, blend till the paste is smooth.