| Description: | Roast dry masala over dry griddle. When crisp,
grind till coarsely crushed. Heat oil, fry onions till light pink and tender.
Add all other ingredients, including crushed dry masalas. Stir fry for 2
minutes. Cool and grind with as little water as possible, to make a thick paste.
Refrigerate, and use as required.Cool and grind with as little water as
possible, to make a thick paste. Refrigerate, and use as required. |
