| Description: | Wipe chillies clean, destalk and chop. Mix salt
and vinegar, to dissolve salt. Add green chillies, marinate for 1 hour. Stir,
and dry roast cornflour pan, for a minute. Grind chillies, marinade, cornflour
to a fine paste. Heat oil, add mixture, bring to a boil. Simmer till thick,
stirring occasionally. Preserve in sterile bottle. |
