| Description: | Grease a 9” square or rectangular cake tin,
dust liberally with flour. Sift baking powder, cocoa and soda with flour. Add
flour, sugars, and beat till well blended. Fold in walnuts, carrot, etc., pour
into a prepared tin. Bake in preheat oven at 200oC for 10 minutes. Reduce to
160oC for further 25-30 minutes, till done. Check if done by inserting a skewer.
It should come out clean. Remove allow to cool for\ 10 minutes. Invert and tap
out gently. Let it cool and serve |
