To make Almond fry fish .Mix the curd and ginger-garlic paste to prepare a marinate. Sprinkle salt over the fish pieces and rub the marinate, and leave aside for 15 mins. Combine the cheese, breadcrumbs and almonds.Beat the eggs, add the milk and blend well. Dip each of the fish pieces first in flour, then egg mixture and lastly the almond mixture and fry in oil over a medium flame till they are golden brown. Drain on tissue papers and serve with ginger sauce. To make ginger sauce. Crush the spices lightly in a mortar. Heat the vegetables stock, add vinegar, soya sauce and crushed spices and add three tbsp water. Bring this mixture to a boil and cook on low flame for 4-5 mins and then strain the sauce. Cool and serve with the fried fish.