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Resource title:Rosemary Roast Potatoes
Resource URL:http://www.lovelyrecipe.com/rosemary-roast-potatoes.html
Description:

Scrub potatoes in their skins and cut into four. Steam for ten minutes, then toss in olive oil, rosemary and crushed garlic. Place the potatoes on a warmed baking tray and roast in hot oven for 30 minutes at 190°C/375°F/Gas Mark 5. Serve immediately, the outside should be crunchy. .


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