| Description: | Mix and wash dals well. Soak for 30 minutes.
Pressure cook till soft but not overcooked. (Approx. 3 whistles) Mash a little
with the back of a spoon, while hot. Heat butter in a deep pan. Add seeds, allow
to splutter. Add onion, ginger and green chili. Stir fry till soft, add masalas
(red chili and salt) and dals, mix well. Bring to a boil. Simmer for 3-4
minutes. Garnish with chopped coriander and lemon juice. Serve hot with rice,
rotis, etc. |
