Chines Recipes | Chines Recipes | Recipe | Eid Recipe | Ramdan Recipe |cooking recipe | Birthday Recipe | occasion recipe Lovely Recipe - Refer Salt-BakedShrimp to a friend!| Recipe | Eid Recipe | Ramdan Recipe |cooking recipe | Birthday Recipe

Categories

Afghani Cuisine

Appetizer Recipe

Basic recipes

Beans Recipe

Beef Recipe

Bread Recipe

Cake Recipe

Chicken recipes

Chillers Recipes

Chines Recipes

Christmas Recipe

Chutney Recipe

Cold Beverages

Dessert Recipe

Dosa recipes

Ganesh

Health recipes

Hot Beverages

Indian Recipe

Left over recipes

Mix Recipes

Mutton Recipe

Pakistani cuisine

Pizza Recipes

Poultry Recipe

Rice Recipe

Salads Recipe

Seafood Recipe

Vegetable Recipe

Western Cuisine

Refer Salt-BakedShrimp to a friend!

If you have a friend that you would like to recommend this page to, or if you just want to send yourself a reminder, here is the easy way to do it!

Simply fill in the e-mail address of the person(s) you wish to tell about Salt-BakedShrimp, your name and e-mail address (so they do not think it is spam and can reply to you directly with gracious thanks), and click the SEND button.

If you want to, you can also enter a message that will be included on the e-mail.

After sending the e-mail, you will be transported back to the page you recommended!

Resource title:	Salt-BakedShrimp
Resource URL:	http://www.lovelyrecipe.com/salt-bakedshrimp.html
Description:	Place the shrimp and baking soda in a bowl, and mix well to coat. Allow shrimp to rest for at least 20 minutes. Place the water and 1 tablespoon salt in a pot, cover, and bring to a boil over high heat. Add the shrimp, and water-blanch for 10 seconds. Remove the shrimp with a strainer, and run cold water through them to cool them. The water-blanching removes all of the liquid from the shrimp. Place the shrimp in a dish, sprinkle with cornstarch to coat them lightly, and shake off excess. Heat a wok over high heat for 1 minute, add the peanut oil, and heat to 350 degrees. Place the shrimp in a Chinese strainer, lower into the oil, and oil-blanch for 1 minute. Turn off the heat, remove shrimp with the strainer, and drain. Transfer the oil from the wok to a bowl. Return 1 tablespoon of the reserved oil to the wok, and heat over high heat for 20 seconds. Add the remaining 1/2 teaspoon salt and the chilies, and cook, stirring for 45 seconds. Add the shrimp, and cook, stirring, making certain the shrimp are well coated, for 1 minute. They should be dry and crusted. Turn off the heat, transfer shrimp to a heated platter and serve.

	Name	E-mail
You
Friend 1
Friend 2
Friend 3
Friend 4
Friend 5
Your message:

Manufacturer | Exporter Directory Top Suppliers B2B and B2c Market place dropship | wholesale | products martial arts equipment One Dollar Bid Beauty Resources Torque Star Leather Wear Boxing equipment Biker Gloves Web Directory and Search Engine Top SMS Video Links