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Resource title:Fried Crisp Chicken Legs
Resource URL:http://www.lovelyrecipe.com/fried-crisp-chicken-legs.html
Description:Rub chicken legs evenly with Chinese prickly ash and salt, and put them in a bowl for about two hours. Put chicken legs in a small basin and add in soy sauce, clove, Chinese star anise, scallion sections, ginger slices and stock. Steam in a steamer till tender. Take out chicken legs and drain out.When oil is 80 percent hot, put in chicken legs and deep-fry till golden yellow and take them out. The eaters may chop chicken legs into strips and dip them in salty Chinese prickly ash when eating.


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