Grills /BBQ, Grills /BBQ | Recipe | Eid Recipe | Ramdan Recipe |cooking recipe | Birthday Recipe | occasion recipe   Grills /BBQ, Grills /BBQ | Recipe | Eid Recipe | Ramdan Recipe |cooking recipe | Birthday Recipe | occasion recipe
  Search for
  Advanced Search
  Home |Add a Recipe | Modify a Recipe | Login | Register | Advertise | About Us
Categories

 Afghani Cuisine

 Appetizer Recipe

 Basic recipes

 Beans Recipe

 Beef Recipe

 Bread Recipe

 Cake Recipe

 Chicken recipes

 Chillers Recipes

 Chines Recipes

 Christmas Recipe

 Chutney Recipe

 Cold Beverages

 Dessert Recipe

 Dosa recipes

 Ganesh

 Health recipes

 Hot Beverages

 Indian Recipe

 Left over recipes

 Mix Recipes

 Mutton Recipe

 Pakistani cuisine

 Pizza Recipes

 Poultry Recipe

 Rice Recipe

 Salads Recipe

 Seafood Recipe

 Vegetable Recipe

 Western Cuisine


Refer Dum Kabab to a friend!

If you have a friend that you would like to recommend this page to, or if you just want to send yourself a reminder, here is the easy way to do it!

Simply fill in the e-mail address of the person(s) you wish to tell about Dum Kabab, your name and e-mail address (so they do not think it is spam and can reply to you directly with gracious thanks), and click the SEND button.

If you want to, you can also enter a message that will be included on the e-mail.

After sending the e-mail, you will be transported back to the page you recommended!

Resource title:Dum Kabab
Resource URL:http://www.lovelyrecipe.com/dum-kabab-662.html
Description:nbsp;1. Prepare the seekh kabab .mixture according to the instructions. Mold the mince mixture into kabab and put aside. 2. Heat oil in a heavy based pan and stirring frequently, fry the onions to a light brown color. Add the tomatoes, chili powder, salt, coriander powder, garam masala, chat masala and turmeric. Stir well. Still stirring frequently, fry the onion mixture for about 7-8 minutes or until the tomatoes are reduced to a pulp. Add a little water, to prevent it from sticking to the bottom of the pan. Keep frying until the oil begin to separate. 3. Place the kabab carefully in the sauce. Cover and simmer gently for about 15-20 minutes so they absorb some of the sauce. Add little water if necessary. 4. Serve with Chapati. or Nan • Serves 6 people. • Preparation Time: 20 minutes. • Cooking Time: 45 minutes.

NameE-mail
You
Friend 1
Friend 2
Friend 3
Friend 4
Friend 5
Your message:


Powered By TheDesigner
Lovely Recipe (C) 2006
 
Grills /BBQ, Grills /BBQ | Recipe | Eid Recipe | Ramdan Recipe |cooking recipe | Birthday Recipe | occasion recipe