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Resource title:Sharbat Badam
Resource URL:http://www.lovelyrecipe.com/sharbat-badam.html
Description:
1. Soak almond in plenty of water for several hours or overnight or soak them in boiling water for 3-5 minutes. Skin the almonds and put them in a blender or food processor, add 1\2 liter water and blend until smooth, about 3-5 minutes. 2. Strain the almond milk through a mesh sieve lined with cheese cloth. Return the residue back into the blender, add rest of the water and blend until smooth. Strain through the sieve in the same manner, pressing hard on solids. Discard the solids. 3. Place 1\4 cup water in a small skillet, add cardamoms and bring to a boil and simmer for about 3-4 minutes. Put the cardamoms with water in the blender and blend for 2-3 minutes then strain through the mesh sieve lined with cheese cloth. 4. Combine almond milk, sugar and citric acid in a large heavy skillet, bring to boil and simmer for 1-2 minutes. Add cardamom’s water and simmer for 1 more minute and remove from heat. 5. Dissolve sodium benzoate in 1\4 cup almond sherbet and then add this to rest of the sherbet. 6. Pour into sterilized bottles .and store in a cool place. • Serves 24 people. • Preparation Time: 20 minutes. • Cooking Time: 20 minutes.


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