Cakes, Cakes | Recipe | Eid Recipe | Ramdan Recipe |cooking recipe | Birthday Recipe | occasion recipe   Cakes, Cakes | Recipe | Eid Recipe | Ramdan Recipe |cooking recipe | Birthday Recipe | occasion recipe
  Search for
  Advanced Search
  Home |Add a Recipe | Modify a Recipe | Login | Register | Advertise | About Us
Categories

 Afghani Cuisine

 Appetizer Recipe

 Basic recipes

 Beans Recipe

 Beef Recipe

 Bread Recipe

 Cake Recipe

 Chicken recipes

 Chillers Recipes

 Chines Recipes

 Christmas Recipe

 Chutney Recipe

 Cold Beverages

 Dessert Recipe

 Dosa recipes

 Ganesh

 Health recipes

 Hot Beverages

 Indian Recipe

 Left over recipes

 Mix Recipes

 Mutton Recipe

 Pakistani cuisine

 Pizza Recipes

 Poultry Recipe

 Rice Recipe

 Salads Recipe

 Seafood Recipe

 Vegetable Recipe

 Western Cuisine


Refer Palak Gosht - Spinach Can Be Fresh, Frozen or Canned to a friend!

If you have a friend that you would like to recommend this page to, or if you just want to send yourself a reminder, here is the easy way to do it!

Simply fill in the e-mail address of the person(s) you wish to tell about Palak Gosht - Spinach Can Be Fresh, Frozen or Canned, your name and e-mail address (so they do not think it is spam and can reply to you directly with gracious thanks), and click the SEND button.

If you want to, you can also enter a message that will be included on the e-mail.

After sending the e-mail, you will be transported back to the page you recommended!

Resource title:Palak Gosht - Spinach Can Be Fresh, Frozen or Canned
Resource URL:http://www.lovelyrecipe.com/palak-gosht-spinach-can-be-fresh-frozen-or-canned.html
Description:1. Wash and remove excess fat from meat and then cut into 1 inch pieces. 2. In a large bowl combine yogurt, garlic, ginger, coriander powder, cumin seeds, garam masala, green chilies, chili powder and salt. Add lamb pieces and stir so that the yogurt mixture coats the lamb pieces. Leave to marinate in the fridge for 3-4 hours. 3. Heat oil in a medium saucepan over medium heat and add the marinated lamb. Stirring constantly fry the lamb for 5-8 minutes or well browned. Add 1 cup water, cover and cook on low heat until meat is almost tender. 4. Add spinach and cook on medium-low heat until the moisture from the spinach has evaporated and spinach and meat is well cooked. 5. In a small frying pan, heat ghee, add sliced onion and ginger. Stirring constantly sauté until the onion and ginger are golden brown. 6. Transfer to serving dish and pour the fried onion and ginger on the top and serve immediately with boiled rice. Note: Fresh or frozen or even canned spinach works well. The spinach must be either finely chopped or pureed. • Serves 6 people. • Preparation Time: 20 minutes. • Cooking Time: 40 minutes.

NameE-mail
You
Friend 1
Friend 2
Friend 3
Friend 4
Friend 5
Your message:


Powered By TheDesigner
Lovely Recipe (C) 2006
 
Cakes, Cakes | Recipe | Eid Recipe | Ramdan Recipe |cooking recipe | Birthday Recipe | occasion recipe