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Resource title:Bhindi Piyaz
Resource URL:http://www.lovelyrecipe.com/bhindi-piyaz.html
Description:1. Wash bhindi with plenty of water. Dry with tea cloth or just spread in a tray for some time. 2. Cut Bhindi into 1\2 inch pieces, discard the head and tail. 3. In a large heavy based pan, heat oil over high heat. Add okra and turmeric powder and fry for about 5 minutes. Remove from pan and put aside. 4. Fry onion in the same oil for about 5 minutes. Add okra, chopped tomatoes, green chili, black pepper, coriander powder and salt. Cover and cook over low heat for about 15 minutes. Serve with Chapati. • Serves 4 people. • Preparation Time: 15 minutes. • Cooking Time: 20

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