Cakes, Cakes | Recipe | Eid Recipe | Ramdan Recipe |cooking recipe | Birthday Recipe | occasion recipe   Cakes, Cakes | Recipe | Eid Recipe | Ramdan Recipe |cooking recipe | Birthday Recipe | occasion recipe
  Search for
  Advanced Search
  Home |Add a Recipe | Modify a Recipe | Login | Register | Advertise | About Us
Categories

 Afghani Cuisine

 Appetizer Recipe

 Basic recipes

 Beans Recipe

 Beef Recipe

 Bread Recipe

 Cake Recipe

 Chicken recipes

 Chillers Recipes

 Chines Recipes

 Christmas Recipe

 Chutney Recipe

 Cold Beverages

 Dessert Recipe

 Dosa recipes

 Ganesh

 Health recipes

 Hot Beverages

 Indian Recipe

 Left over recipes

 Mix Recipes

 Mutton Recipe

 Pakistani cuisine

 Pizza Recipes

 Poultry Recipe

 Rice Recipe

 Salads Recipe

 Seafood Recipe

 Vegetable Recipe

 Western Cuisine


Refer Bhindi Gosht - Ladyfinger With Meat to a friend!

If you have a friend that you would like to recommend this page to, or if you just want to send yourself a reminder, here is the easy way to do it!

Simply fill in the e-mail address of the person(s) you wish to tell about Bhindi Gosht - Ladyfinger With Meat, your name and e-mail address (so they do not think it is spam and can reply to you directly with gracious thanks), and click the SEND button.

If you want to, you can also enter a message that will be included on the e-mail.

After sending the e-mail, you will be transported back to the page you recommended!

Resource title:Bhindi Gosht - Ladyfinger With Meat
Resource URL:http://www.lovelyrecipe.com/bhindi-gosht-ladyfinger-with-meat.html
Description: 1. Prepare bhuna gosht. Meanwhile wash Okra under running water, dry with tea cloth or just spread in a tray for some time. Now cut Okra by removing head and tail in to half inch slices. 
2. In a large pan heat oil over high heat, add onions and fry until change color and edges turn light brown. Remove onion from oil and keep aside. 3.Fry Okra in the same oil until it changes its color and edges start getting brown. Remove Okra from oil and discard oil. 
4. Put Okra, onions and green chilli into hot bhuna meat. Stir with care, cover the pan and cook for about 10 minutes over low heat. Serve with Roti. • Serves 6 people. • Preparation Time: 20 minutes. • Cooking Time: 40 minutes.

NameE-mail
You
Friend 1
Friend 2
Friend 3
Friend 4
Friend 5
Your message:


Powered By TheDesigner
Lovely Recipe (C) 2006
 
Cakes, Cakes | Recipe | Eid Recipe | Ramdan Recipe |cooking recipe | Birthday Recipe | occasion recipe