Cakes, Cakes | Recipe | Eid Recipe | Ramdan Recipe |cooking recipe | Birthday Recipe | occasion recipe   Cakes, Cakes | Recipe | Eid Recipe | Ramdan Recipe |cooking recipe | Birthday Recipe | occasion recipe
  Search for
  Advanced Search
  Home |Add a Recipe | Modify a Recipe | Login | Register | Advertise | About Us
Categories

 Afghani Cuisine

 Appetizer Recipe

 Basic recipes

 Beans Recipe

 Beef Recipe

 Bread Recipe

 Cake Recipe

 Chicken recipes

 Chillers Recipes

 Chines Recipes

 Christmas Recipe

 Chutney Recipe

 Cold Beverages

 Dessert Recipe

 Dosa recipes

 Ganesh

 Health recipes

 Hot Beverages

 Indian Recipe

 Left over recipes

 Mix Recipes

 Mutton Recipe

 Pakistani cuisine

 Pizza Recipes

 Poultry Recipe

 Rice Recipe

 Salads Recipe

 Seafood Recipe

 Vegetable Recipe

 Western Cuisine


Refer Chocolate Mousse Pie to a friend!

If you have a friend that you would like to recommend this page to, or if you just want to send yourself a reminder, here is the easy way to do it!

Simply fill in the e-mail address of the person(s) you wish to tell about Chocolate Mousse Pie, your name and e-mail address (so they do not think it is spam and can reply to you directly with gracious thanks), and click the SEND button.

If you want to, you can also enter a message that will be included on the e-mail.

After sending the e-mail, you will be transported back to the page you recommended!

Resource title:Chocolate Mousse Pie
Resource URL:http://www.lovelyrecipe.com/chocolate-mousse-pie.html
Description:
 Make Crust : Preheat oven to 350°F. Butter 9-inch-diameter pie pan. Finely grind cookies in processor. Add melted butter; process until moist crumbs form. Press crumbs onto bottom and up sides of pan. Bake until crust is set, about 15 minutes. Cool on rack. • Make Mousse : 1. Boil 1 cup cream in a small saucepan. Combine chocolate and vanilla in processor. With processor running, gradually pour hot cream and process until smooth. Transfer mousse to large bowl. Keep aside to cool. 2. Beat remaining cream and sugar to stiff peaks. Fold into chocolate mixture. Pour mousse into prepared crust. Chill until set, about 6 hours or overnight. 3. Using electric mixer, beat whipping cream in a large bowl to soft peaks. Add sugar and beat until stiff peaks form. Spoon topping into pastry bag fitted with large star tip. Pipe cream decoratively atop pie. Sprinkle with grated chocolate. • Serves 6 people. • Preparation Time: 15 minutes. • Cooking Time: 30 minutes.


NameE-mail
You
Friend 1
Friend 2
Friend 3
Friend 4
Friend 5
Your message:


Powered By TheDesigner
Lovely Recipe (C) 2006
 
Cakes, Cakes | Recipe | Eid Recipe | Ramdan Recipe |cooking recipe | Birthday Recipe | occasion recipe