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Resource title:Yummy Chicken Pulao
Resource URL:http://www.lovelyrecipe.com/yummy-chicken-pulao.html
Description:
Put the cooking oil in a medium sized degchee...fry the onion slices till light golden brown. Put in the chicken  pieces and stir fry till they turn white. Put in the the gingerr paste and garlic paste and all the rest of the spices. Fry for 5 more minutes, adding very little water so that the chickendoesn't burn. Put in the kewra essence and after putting 1/4 cup water, leave to cook covered, for about 20 minutes or till chickenis tender. Put in the rice and add enough water to cover the rice completely. Cook on high flame till all the water has evaporated and leave to cook on very low flame for about 15 minutes or till rice is done completely. Pour the food colouring mixture on top of the rice and mix slightly. Serve with yogurt raita, salad and shami kabab for a truely magnificient dinner.


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