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Resource title:Chicken Tikka Fry
Resource URL:http://www.lovelyrecipe.com/chicken-tikka-fry.html
Description:
1. Prepare chicken boti.
2. Combine yogurt, chili powder, salt and garam masala in a small bowl and keep aside.
3. Heat oil in a karahi over mediumhigh heat. Add barbecued chicken boti, onion and tomatoes. Stirring frequently, fry the chicken boti and during frying, add yogurt mixture little at a time. Cook until the tomatoes are deduced to pulp and oil separates from gravy, about 810 minutes.
4. Add ginger, green chilies and coriander leaves, stir once and transfer to serving dish. Decorate with lemon slices, onion rings and  tomato slices, if wish.
5. Serve with Nan, Roti.
Variations:
Mutton tikka fry and seekh kabab fry can be prepare in the same way. For seekh kabab fry, cut the kabab into 1 12 inch pieces before frying.


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