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Resource title:Chicken Tikka
Resource URL:http://www.lovelyrecipe.com/chicken-tikka.html
Description:
Remove the skin and make 23 deep cuts in each  chicken piece. Roast the corriander seeds in a hot cast iron skillet. After cooling, grind to powder. Mix all dry ingredients with the lemon juice or  vinegar and make a paste. Put this paste onto chicken pieces and leave them for at least 45 hours to marinate. Better if left in refrigerator over night.

Grill method

Rub each piece of chicken with a few drops of vegetable oil. Grill the chicken using indirect heat over hot coals.

Oven method

Put the  chicken pieces (with the paste still on it) onto a broiler tray and cover them with aluminum foil. Put the tray into a medium oven (350 F) for 30 minutes. Then remove tray and pour off any liquid. Baste t chicken with 2 tablespoons of oil and return to the oven for another 15 minutes until outside of  chicken is crispy.


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