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Resource title:Vegetables And Cashew Stir Fry
Resource URL:http://www.lovelyrecipe.com/vegetables-and-cashew-stir-fry-295.html
Description:
1. Heat oil in a large nonstick wok or skillet. Add mushrooms, red pepper, broccoli, cauliflower, carrots and ginger, and stir fry for 3 to 4 minutes or until the vegetables are tender but still crisp.
2. Cut green onions into 12 inch pieces and add this and cashews nuts to the vegetables and stir fry for 2 minutes.
3. Combine stock, soy sauce, cornstarch, vinegar, salt, pepper in a small bowl and stir into vegetables and cook for 2 minutes or more or until thickened. Adjust the seasoning with salt and pepper.
4. Serve with plain or fried rice.


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