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Resource title:Channa Dal With Green Capsicum
Resource URL:http://www.lovelyrecipe.com/channa-dal-with-green-capsicum.html
Description:
1.soak the  channa  dal in water and keep it for 1 or 2 hrs.
2.then in a cooking pan add water,  salt andt channa ki dal and boil it for 15 to 20  mint. don't boil much otherwise it will be soft.
3.in a fry pan add little oil and add piyaaz of arc shape *c* fry it
4.when the piyaaz is fried take half piyaaz from the pan and put in to other plate.
5.then half piyaaz which is in pan in that add curry Pata with danda mix them then add red chilli powder, haldi, sabot  zeera, kolonji, lazan  adrak paste and green chilies and  salt.
6.then take the curry Pata stick (danda) from the pan and add boiled  channa  dal and then add t shimla mirch and mix it..
7.then add yogurt and mix it.
8.then us ko dum per rak duo for 10  mint on low flame and when its ready garnish with garam masala and hara dhaniya serve with naan


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