Vegetable Recipe, Vegetable Recipe | Recipe | Eid Recipe | Ramdan Recipe |cooking recipe | Birthday Recipe | occasion recipe   Vegetable Recipe, Vegetable Recipe | Recipe | Eid Recipe | Ramdan Recipe |cooking recipe | Birthday Recipe | occasion recipe
  Search for
  Advanced Search
  Home |Add a Recipe | Modify a Recipe | Login | Register | Advertise | About Us
Categories

 Afghani Cuisine

 Appetizer Recipe

 Basic recipes

 Beans Recipe

 Beef Recipe

 Bread Recipe

 Cake Recipe

 Chicken recipes

 Chillers Recipes

 Chines Recipes

 Christmas Recipe

 Chutney Recipe

 Cold Beverages

 Dessert Recipe

 Dosa recipes

 Ganesh

 Health recipes

 Hot Beverages

 Indian Recipe

 Left over recipes

 Mix Recipes

 Mutton Recipe

 Pakistani cuisine

 Pizza Recipes

 Poultry Recipe

 Rice Recipe

 Salads Recipe

 Seafood Recipe

 Vegetable Recipe

 Western Cuisine


Refer Brinjals In Garlic Sauce to a friend!

If you have a friend that you would like to recommend this page to, or if you just want to send yourself a reminder, here is the easy way to do it!

Simply fill in the e-mail address of the person(s) you wish to tell about Brinjals In Garlic Sauce, your name and e-mail address (so they do not think it is spam and can reply to you directly with gracious thanks), and click the SEND button.

If you want to, you can also enter a message that will be included on the e-mail.

After sending the e-mail, you will be transported back to the page you recommended!

Resource title:Brinjals In Garlic Sauce
Resource URL:http://www.lovelyrecipe.com/brinjals-in-garlic-sauce.html
Description:
1.Heat the oil in a wok. Add the  garlic  ginger paste and fry for 30 seconds over a medium flame stirring constantly.
2. Add the brinjals and fry till the brinjals starts to change color.
3. Add the red chilly powder, fennel powder and fry for a minute over a medium flame stirring constantly.
4. Reduce the flame and add the Soya sauce  salt, ajinomotto, sugar and fry for a minute.
5. Add a little water and simmer the mixture till the brinjals are cooked.
6. Dissolve the corn flour in a little water and mix with the Brinjals . Mix thoroughly.
7 When the gravy becomes thick remove from the flame.
8. Serve hot garnished with the spring onions.


NameE-mail
You
Friend 1
Friend 2
Friend 3
Friend 4
Friend 5
Your message:


Powered By TheDesigner
Lovely Recipe (C) 2006
 
Vegetable Recipe, Vegetable Recipe | Recipe | Eid Recipe | Ramdan Recipe |cooking recipe | Birthday Recipe | occasion recipe