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Resource title:Tomato Mozzarella Mousse
Resource URL:http://www.lovelyrecipe.com/tomato-mozzarella-mousse.html
Description:
Clean and wash tomatoes, lightly mark them with a knife. Dip the tomatoes in boiling water for about 10 seconds, remove and quickly redip them in cold water. Cool and peel off the skin and cut them into 1/2 cm thick slices. Slice mozzarella cheese and keep aside. Mix gelatin in 1/4 cup of warm water and stir well to dissolve. Clean, wash and wipe  basil leaves, keep aside. Mix half gelatin in the whipped cream together with  salt and pepper. In a 2 inch diameter ring mould place  tomato slices, brush lightly with some of the remaining gelatin mixture, then place the mozzarella cheese slices, brush again with gelatin and finally place thet basil leaves. Add a teaspoon of the seasoned cream and repeat the process again. Finally pour 1 tablespoon of gelatin on the top. Refrigerate for 30 minutes. Meanwhile make Pesto sauce by blending all the sauce ingredients together in a blender till smooth. Remove from the mould and serve with pesto sauce, garnished with small dices of red and yellow capsicums.


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