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Resource title:Karhi
Resource URL:http://www.lovelyrecipe.com/karhi.html
Description:method for Karhi:
Cut onion in thin slices .Heat the Oil and put onion in it .
Make the paste of Garlic,Ginger and green chillis and then put in onion.
Lightly grind Zeera &Coriander seeds and mix in onion and galic mixture and cook on medium heat.
Put Red chillies, Salt, Curry leaves and Tamarind paste and cook until oil appears on top.
Meanwhile, Mix 1 cup of Basan in Yougurt and make a smooth paste by adding small amout of water.
Add this yougurt mixture in onion mix and cook by mixing it well. Don't stop mixing till it becomes boil. Then turn heat level low and leave it cook slowly till it becomes thicken.
Method for Pakoras:

Cut the onion in the way we cut for an Omlette. and mix it with basan and water to make smooth paste .lightly ground coriander and zeera seeds with green chillies and them mix in basan mixture. add all ingrdients in the paste and set a side for 1/2 an hour.
Fry Pakoras in deep fry pan and take them out in a plate.

When karhi becomes thick add 1 cup boiling water and let it cook again, when it comes to boil add pakoras in karhi and then cook on low heat for 10minutes.Garnish with coriander leaves
Serve with Rice or Chappati.


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