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Resource title:Baingun Ka Bhurta
Resource URL:http://www.lovelyrecipe.com/baingun-ka-bhurta.html
Description:
Roast the eggplant in hot oven or over the flame till the skin gets slightly burnt and shriveled.
Put the hot eggplant in a bowl of water and remove the skin. Mash the eggplant into pulp. Cut the potatoes into dices.
Whip the yogurt with a beater or fork to make it smooth. Add all the ingredients and the eggplant pulp into the yogurt and stir with a wooden spoon.
Serve with Chapati or Nan


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