Empanadas made easy! Individual biscuits are filled with spicy ground beef and folded to seal in the filling while they bake. Great served with sour cream or a mango-peach salsa.

1. Brown ground beef.
2. Add tomato sauce, chilies, garlic, cheese, salt and pepper.
3. Pat out each biscuit on cookie sheet and put about 2 tablespoons of beef mixture on each biscuit.
4. Fold biscuits in half and seal the edges by crimping the dough by hand or with a fork.
5. Brush top of empanadas with egg and bake for 15 minutes at 375 degrees F.
6. Optional: Serve with sour cream or a mango-peach salsa on the side.