| Description: | Mash leftover vegetable such that there are no
large chunks, keep aside. Heat oil in a saucepan. Add onions,capsicum, stirfry
for a minute. Add ginger, garlic, chilli, stirfry further for a minute. Add
salt, mashed vegetable, any further required masalas as per taste. Sprinkle
flour or crumbs, mix and allow all extra moisture to soak. Take off fire, cool
completely.
To Proceed:
Take a pingpong sized ball of dough. Flatten and
roll to a 4" wide circle. Place a tbsp. of filling in center, bring edges
to center. Press ends together like a pouch, press down firmly with palm. Dust
with flour, roll to 6" wide circle. Heat skillet, roast on both sides till
golden brown. Use oil to shallow fry paratha till crisp. Serve hot with ketchup
or chutney. Serve hot with ketchup, chutney , etc
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