Grate potatoes coarsely, divide into 2 parts. Add half chillies, salt and pepper to taste, mix gently. Warm pan, rub half butter on pan. Place one portion of potato in centre. Press down into 5” wide round, at least ½ cm. thick. Carefully spread out leftover pasta dish over potato layer. Sprinkle half cheese over pasta. Place remaining potato and press down gently over pasta. Sprinkle remaining chillies, salt, pepper. Top with chopped capsicum, press down lightly. Allow to roast on low flame till bottom is golden and crisp. Flip carefully, and roast other side, taking care not to break. Carefully dot other side with butter, or drizzle around roast. Flip onto serving dish, garnish with remaining cheese. Cut into sections, serve hot and crisp with