| Description: | Press out all excess water
from bottle gourd. Press out all moisture from spinach, by dabbing
in the fold of a napkin. ake potatoes in a large
mixing bowl. Add all vegetables, garlic, chillies, ginger and salt.
Sprinkle half soya flour and wheat germ over ingredients.
Make a thin paste of remaining soya flour. Add a pinch or
salt, keep aside. Mix all ingredients of bowl by
hand, to form a soft lump. Take portions of
mixture, form cutlets shaping as desired. Refrigerate
for 10 minutes, or till required, covering with a moist cloth. Dip
each pattie in soya flour paste, and roll in remaining wheat germ. Shallow
fry a few at a time in a greased skillet, till golden on both sides. Serve
hot with sauce or chutneys.
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