| Description: | Soak the dhals together &rice separately for
1 hour. Grind the rice, chillies, curry leaves & ginger together Then add
the dhals &grind .The mixture should be a thick & smooth dosa batter.
Pour in a vessel &then add hing,salt,onion,coriander & coconut. Mix
well. Heat a tava or pan & pour laladle ful of batter & spread in a
circular motion. Spread a spoon of oil around the dosa turn & cook both
sides till well done or crisp (in low flame). Serve plain or with any
sweet/spicy chutney.
A Tips:
To avoid sticking of the dosa (of any kind) add a
few drops of oil to the hot pan,then sprinkle salt & rub well with the cut
potion of an onion. Dust the pan free of any traces of salt. Now make dosas.
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