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Resource title:Nachini (Kezhvaraghu) Dosa
Resource URL:http://www.lovelyrecipe.com/nachini-kezhvaraghu-dosa.html
Description:

Soak the Nachini for 2 to 3 hours. Drain the water. Dry it thoroughly. Dry grind the Nachini to fine flour. Keep it aside. Soak the urad dal in water for sometime. Grind the urad dal in to a fine paste. Mix the urad dal flour with 3 cups nachini flour, salt. Keep it aside for fermenting. Cut onion into small pieces. Heat a kadai. Put some oil. Put the onion, fry until it is transparent. Mix it to the dosa batter. Make dosas as usual. Serve with Sambhar, Chutney.


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