Soak the rice for 8-10 hrs. Combine & soak
the dal for about 2 hrs. Grind the dal in a blender adding enough water to make
a smooth mixture. Follow the same for the rice. Mix in the salt and set aside
the mixture in a warm place. Allow to rise for 16-18 hrs.
For the Chutney:
Grind the coconut, chillies, curry leaves and
daalia in a blender. Add enough water to form a smooth consistency. Mix in the
lemon juice and salt. Spread butter evenly over the layer. Flip over and repeat
the same. Spread a layer of the chutney. Top with the masala and fold into an
envelope. Remove from pan and serve hot with coconut chutney and sambhar. | 
