| Description: | Marinate chicken with
ginger and garlic paste for 30 minutes then cook them without water
just dty them. In a pan mix light coconut milk,
chicken pieces, cut onion into small pieces, Slit
green chillies, peeled and cut tomatoes, cumin seeds bring to boil. When
milk dries add thick coconut milk cook for few minutes and leave some sauce
as not to dry all. Season
with chopped capsicum and lemon juice. Garnish with
egg slices and parsley, enjoy with rice or parathas.
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