| Description: | Clean, wash the chicken.
Take a bowl mix yogurt, 1/2 tspn of turmeric, red chilli, salt, ginger-garlic
paste & garam masala powder. Coat the chicken with this marinade. Let
it marinate for 1 hour. Heat
oil in a pressure cooker saute onions to golden brown then add remaining ginger-
garlic paste stir for a second then add marinated chicken
to it fry for 1 min. Add all powder masalas to the
chicken stir add tomatoes, salt, half glass of water pressure cook
it for 1 whistle. Garnish with the coriander leaves
and serve hot.
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