Easy Grilled Fish

Views 3556

October 25, 2015

Prep. Time

10 mins

Cook Time

20 mins

Total Time

30 mins

Description not available



  • 1tablespoon rice vinegar
  • 1tablespoon grated fresh ginger
  • 1teaspoon fresh thyme leaves
  • 4tablespoons extra-virgin olive oil
  • kosher salt and pepper
  • 2medium red onions, cut into wedges
  • 3peaches, cut into wedges
  • 46-ounce salmon steaks (about 1 inch thick)


  • Heat grill to medium-high. In a small bowl, combine the vinegar, ginger, thyme, 3 tablespoons of the oil, and ¼ teaspoon each salt and pepper. Set aside.
  • In a large bowl, gently toss the onions, peaches, remaining 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  • Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.
  • Grill the salmon and onions until salmon is opaque throughout and onions are tender, 5 to 6 minutes per side.
  • After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side.
  • Drizzle the salmon with the vinaigrette and serve with the onions and peaches.


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