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October 4, 2015
40 mins
0 mins
40 mins
Chill plates one hour before serving to help keep the salad cold after serving.
Prep. Time 40 mins
Cook Time 0 mins
Total Time 40 mins
Chill plates one hour before serving to help keep the salad cold after serving.
6 cups chopped romaine lettuce
1 small red onion, thinly sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 cucumber, peeled and sliced
1/2 cup pitted kalamata olives, chopped
1/4 cup loosely packed fresh flat-leaf parsley, chopped
3/4 pound Seared Flank Steak with Lime-Wasabi Sauce, chopped
Crumbled blue cheese
Toss together first 7 ingredients in a large bowl. Divide salad mixture among plates; top each with steak and desired amount of blue cheese. Serve with blue cheese dressing.
6 cups chopped romaine lettuce
1 small red onion, thinly sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 cucumber, peeled and sliced
1/2 cup pitted kalamata olives, chopped
1/4 cup loosely packed fresh flat-leaf parsley, chopped
3/4 pound Seared Flank Steak with Lime-Wasabi Sauce, chopped
Crumbled blue cheese
Toss together first 7 ingredients in a large bowl. Divide salad mixture among plates; top each with steak and desired amount of blue cheese. Serve with blue cheese dressing.
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