Oven Scrambled Eggs

Views 1818

September 30, 2015

Prep. Time

10 mins

Cook Time

25 mins

Total Time

35 mins

These light and fluffy scrambled eggs are a snap to put together for a big crowd.



  • 1/2 cup butter or margarine, melted
  • 24 eggs
  • 2 1/4 teaspoons salt
  • 2 1/2 cups milk


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
  • Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.


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