Category Name:

Breads

Recipe Name

Oven Scrambled Eggs

Recipe Description:

These light and fluffy scrambled eggs are a snap to put together for a big crowd.

Recipe Ingedients:

• 1/2 cup butter or margarine, melted
• 24 eggs
• 2 1/4 teaspoons salt
• 2 1/2 cups milk

Recipe Instruction:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
• Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.