Basic Macaroni Salad
Easy to made and healthy to eat.
- 1 pound elbow macaroni
- 5 hard-cooked eggs, chopped
- 1 c chopped celery
- 1/2 c finely chopped red onion
- 2 c mayonnaise
- 1/2 tsp garlic powder
- 1 tsp salt
- 3/4 tsp black pepper
- In a large pot of boiling water, cook macaroni over high heat for 7 to 9 minutes, or just until tender. Drain, rinse, and let cool.
- Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate for at least 1 hour before serving.