Poppy Seed Bundt Cake II

Views 1470

September 8, 2015

Prep. Time

10 mins

Cook Time

1 mins

Total Time

11 mins

An easy poppy seed Bundt cake that is quick and delicious.



  • 1 (18.25 ounce) package yellow cake mix
  • 1 c vegetable oil
  • 1 c sour cream
  • 1/4 c poppy seeds
  • 1/2 c white sugar
  • 4 eggs


  1. Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.


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