Too much Chocolate Cake

Views 1262

August 15, 2015

Prep. Time

30 mins

Cook Time

60 mins

Total Time

90 mins

It is extremely chocolaty, and can make you win any competition if required.



  •  1   package devil's food cake mix
  •  1 package instant chocolate pudding mix
  •  1 c sour cream
  •  1 c vegetable oil
  •  4 eggs
  •  1/2 c warm water
  •  2 c semisweet chocolate chips



  1. Preheat broiler to 350 degrees F (175 degrees C). 
  2. In a substantial dish, combine the cake and pudding blends, acrid cream, oil, beaten eggs and water. Blend in the chocolate chips and empty hitter into a very much lubed 12 glass bundt skillet. 
  3. Heat for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick embedded confesses all out. Cool cake completely in container no less than 90 minutes prior to modifying onto a plate If sought, dust the cake with powdered sugar.


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