Banana Banana Bread
Why trade off the banana flavor? This banana bread is sodden and scrumptious with heaps of banana flavor! Companions what's more, family love my formula and say it's by a long shot the best! It's radiant toasted!! Cheers
- 2 c all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 c butter
- 3/4 c brown sugar
- 2 eggs, beaten
- 2 1/3 c mashed overripe bananas
- Preheat broiler to 350 degrees F (175 degrees C). Gently oil a 9x5 inch chunk container.
- In an extensive dish, consolidate flour, heating pop and salt. In a different dish, cream together margarine and cocoa sugar. Mix in eggs and pounded bananas until all around mixed. Mix banana blend into flour blend; mix just to soak. Empty player into arranged piece dish.
- Prepare in preheated stove for 60 to 65 minutes, until a toothpick embedded into middle of the chunk tells the truth out. Let bread cool in prospect minutes, then turn out onto a wire rack.