Chicken Enchilada Dip

Views 1368

August 7, 2015

Prep. Time

50 mins

Cook Time

30 mins

Total Time

80 mins

It is one the most beautiful crowd pleaser with spicy baked chicken and cheese dip and with chips and crackers, it tastes great



  •     1 chicken breast halves - pound skinless, boneless
  •     1 (8 ounce) softened cream cheese
  •     1 (8 ounce) jar mayonnaise
  •     1 (8 ounce) cheese - package shredded Cheddar
  •     1 (4 ounce) green chile peppers - can diced
  •     1 finely diced jalapeno pepper


  1. Preheat broiler to 350 degrees F (175 degrees C). Spot chicken bosom parts on a medium preparing sheet.
  2. Heat in the preheated broiler 20 minutes, or until no more pink. Expel from warmth, cool and shred.
  3. Spot destroyed chicken in a medium bowl, and blend in cream cheddar, mayonnaise, cheddar, green chile peppers and jalapeno pepper. Exchange the chicken blend to a medium preparing dish.
  4. Prepare revealed in the preheated stove 30 minutes, or until the edges are brilliant cocoa.


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