Mediterranean Roast Turkey

Views 435

August 2, 2015


Prep. Time

30 mins

Cook Time

10 mins

Total Time

40 mins

Mediterranean Roast is famous turkey dish. you can serve this slow cooker roast with potatoes (Mashed) potatoes and if desired garnish with fresh thyme springs.

Crock Pot



Ingredients


  • 2 c onion - 1 large chopped  
  • 1/2 c  kalamata olives - pitted
  • 1/2 c julienne-cut drained oil-packed sun-dried tomato halves
  • 2 tsp lemon juice - fresh
  • 1 1/2 tsp garlic -  minced
  • 1 tsp Greek seasoning mix Like McCormick's
  • 1/2 tsp salt
  • 1/4 tsp black pepper - freshly ground
  • 1 (4p) turkey breast - boneless , trimmed
  • 1/2 c fat-free, lower-sodium chicken broth, divided
  • 3 tsp all-purpose flour
  • Thyme sprigs (optional)

Instructions


  1. Join initial 9 fixings in an electric moderate cooker. Include 1/4 glass chicken stock. Cover and cook on low for 7 hours.
  2. Join remaining 1/4 glass stock and flour in a little bowl; mix with a speed until smooth. Add juices blend to moderate cooker. Cover and cook on low for 30 minutes. Cut turkey into cuts.

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