Category Name:

Breads

Recipe Name

Cheese Stuffed Corn Cakes

Recipe Description:

Arepas are without a doubt one my most loved Colombian dishes and
these stuffed arepas with mozzarella cheddar or Arepas Rellenas de Queso
are totally flavorful.

Recipe Ingedients:

•     2 c corn meal - pre cooked
•     2 c hot water
•     ¼ tsp salt
•     2 tsp divided soft butter,
•     12 slices cheese

Recipe Instruction:

1. In a medium dish blend the masarepa, water, salt and margarine. Ply with your hands for around 3 minutes saturating your hands with water as you work.
2. Structure 6 little balls with the mixture. Place every ball between 2 plastic sacks or material paper and with a level pot spread straighten to around 1/3 inch. The arepas ought to speak the truth 5" in distance across.
3. Add the spread to a nonstick container over medium warmth. Place the arepas in the container, and cook around 3 minutes on every side, until an outside structures or until they are brilliant chestnut.
4. Split the arepas utilizing a blade as you would do with an English biscuit and stuff mind 2 cuts of mozzarella cheddar.
5. Place the stuffed arepas back on the skillet over medium high warmth and cook 2 minutes on every side or until the cheddar is softened and serve instantly.